美国SCS Labpod超低氧气调保鲜系统,果蔬采后监测系统

美国SCS Labpod超低氧气调保鲜系统,气调试验系统,超低氧气调DCA-RQ系统，该系统用于测试水果或蔬菜在受控大气组分氧气增量减少到0.1%（一般指包装存储运输环境下）以下的反应，测量他们的呼吸强度（Resp.）和呼吸商(RQ.)值。专为果蔬采后实验室在受控温度环境中，对不同气调环境下果蔬呼吸强度的检测，或者为企业在使用像MCP方法处理果蔬保鲜应用时效能的发挥提供指导。也可用于花卉,植物,种子等样品动态呼吸监测。

使用内置的高灵敏度气体分析仪定期自动测量呼吸值和RQ值，气调控制暂停，样品呼吸产生的氧气和二氧化碳实时数据用于计算和显示呼吸速率。CA系统可以周期性控制内部低功率循环风扇保证环境气调组分。

中路控制系统支持1到32个LabPod，可以在标准LabPod和LabPod mini之间混合，满足同果蔬同一采摘期不同气氛条件下多组平行试验，触摸屏控制面板，可通过网络连接的PC计算机进行远程设置。测量数据收集，可以在PC端显示，并可以导出到Excel或其他常见程序。

控制器可以专用于LabPods，也可以配合ICA6000 CA控制系统使用。既能动态控制气调库、冷库气氛浓度。又能作为采后科研工作者研究单个体种类果蔬提供特殊研究环境

特点：

全封闭系统，全自动CA气调控制系统

自动测量RQ.值和呼吸强度Resp.

每个呼吸室呼吸指数排名（专利）

可对果蔬采后贮藏、不同保鲜方式（如1-MCP）效能研究

10KG处理能力

内置高分辨率气体分析仪

全自动在线分析

实时数据完整记录

英国Greenwich大学SafePod苹果动态CA存储应用研究实况

参考文献：

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