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Cyranose 320电子鼻食品、空气质量和工业领应用文献汇总(2008-2018部分)

来源: 图拉扬科技  发布日期: 2019-11-25  访问量: 3727


Cyranose 320电子鼻是目前技术较为先进、适用范围也比较广的嗅觉传感系统之一,该系统主要由传感器阵列和数据分析算法两部分组成,其基本技术是将若干个独特的薄膜式碳-黑聚合物复合材料化学电阻器配置成一个传感器阵列,然后采用标准的数据分析技术,通过分析由此传感器阵列所收集到的输出值的办法来识别未知分析物。Cyranose 320电子鼻的适用范围包括食品与饮料的生产与保鲜、环境保护、化学品分析与鉴定、口腔卫生、疾病诊断、微生物鉴定与医药分析以及工业生产过程控制与消费品的监控与管理等。...
标签: cyranose 320、电子鼻、食品风味、农产品风味、作物虫害、VOCs、挥发性有机物
 

Cyranose 320电子鼻是目前技术较为先进、适用范围也比较广的嗅觉传感系统之一,该系统主要由传感器阵列和数据分析算法两部分组成,其基本技术是将若干个独特的薄膜式碳-黑聚合物复合材料化学电阻器配置成一个传感器阵列,然后采用标准的数据分析技术,通过分析由此传感器阵列所收集到的输出值的办法来识别未知分析物。Cyranose 320电子鼻的适用范围包括食品与饮料的生产与保鲜、环境保护、化学品分析与鉴定、口腔卫生、疾病诊断、微生物鉴定与医药分析以及工业生产过程控制与消费品的监控与管理等。

主要应用领域:

食品工业:饮料、烟草、中药材(中草药)、白酒等食品质量监控

精细化工:香精香料、化工材料、化妆品气体检测

医疗卫生:药品、疾病诊断、健康监测

农业工程:化肥及农药分析、农产品识别

环境监控:空气污染、有害、危险品监控

国防安全:公安、海关安检、检验检疫、爆炸性气体监测

航天航空:机舱环境监测、太空环境监测

消防预警:煤矿、油田、油库、建筑物报警

汽车工业:发动机控制、汽车排气质量监测、车内气体检测

Cyranose 320采用NoseChip®纳米复合传感器阵列和先进的模式识别算法,通过其气味印迹检测和识别感兴趣的化学蒸气。综合起来,这些技术能够根据气味印迹可视化的化学特征快速检测和识别物质。 
Cyranose 320中的知识产权在美国和全球拥有超过60项专利,用于传感器技术,探测器产品和eNose应用
截至 2018年,世界各地 Cyranose 320用户发表了500多份关于工业和医学研究的出版物
 

Cyranose 320  食品、空气质量和工业领应用文献汇总 2008-2018节选

No

Title of Article

Journal

Vol

Pages

Year

Authors

Food Freshness, Quality and Sensory Evaluation

1

Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light

Food Research International

114

1-9

2018

Wang A et al

2

Electronic noses: Powerful tools in meat quality assessment

Meat Science

131

119-131

2017

Wojonowski et al

3

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage

Trends in Food Sci Technol

80

71-92

2018

Ghasemi-

4

Non-destructive sensing methods for quality assessment of on-tree fruits: a review

J Food Measurement Characterization

12

497-526

2018

Srivastava et al

5

Stability of electronic nose (e-nose) as determined by considering date-pits heated at different temperatures

Intl J Food Properties

21

in press

2018

Shafiur Rahman et al

6

Stochastic modeling of the transient regime of an electronic nose for waste cooking oil classification

J Food Eng

221

114-123

2018

Siqueria et al

7

Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring

Rev Analytical Chemistry

 

in press

2017

Beghi et al

8

Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis

Amer J of Enology and Viticulture

 

in press

2016

Gardner et al

9

Quality Control of Olive Oils Using Machine Learning and Electronic Nose

J Food Quality

 

1-7

2017

Ordukaya et al

10

Fruit Juice–Alcohol Mixture Analysis Using Machine Learning and Electronic Nose

IEEJ Trans.

11

S171-S176

2016

Ordukaya et al

11

Study on Rapid Detection of Orange and Strawberry Storage Diseases and Trees Brown Root Rot by Electronic Nose

National Taiwan

MS

1-77

2016

Wen JL

12

Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: A review

J Appl Res Medicinal Aromatic Plants

3

1-9

2016

Kiania et al

13

Quality Measurements of Fruits and Vegetables Using Sensor Network

Proc 3rd Intl Sym Big Data and Cloud

49

121-130

2016

Bandal et al

14

Detecting Potato Taste Defect in East African Green Coffee Beans using a Portable Electronic Nose (E-Nose)

Conf Report, Seattle Univ

1

1-4

2016

Avellaneda I

15

Chp. 11 Rice and the Electronic Nose

Electronic Noses and Tongues in Food

Chp 11

103-113

2016

Abdullah et al

16

Chp. 14 Wine Applications With Electronic Noses

Electronic Noses and Tongues in Food

Chp 14

137-148

2016

Lozano et al

17

Fusion technique for honey purity estimation using artificial neural network

Intl Conf on Adv in Intel Systs (IntelSys)

 

35-40

2014

Subari et al

18

Electronic nose and its application to microbiological food spoilage screening

Sensing Technology Current Status

8

119-140

2014

Falasconi et al

19

Food analysis using artificial senses

J. Agric. Food Chem.

12

in press

2014

Sliwinska et al

20

A hybrid sensing approach for pure and adulterated honey classification

Sensors

12

14022-14040

2012

Subari et al

21

Improved maturity and ripeness classifications of magnifera indica cv. harumanis mangoes through sensor fusion of an electronic nose

Sensors

12

6023-6048

2012

Zakaria et al

22

Nondestructive sensing of maturity and ripeness in mango.

Acta Horticulturae

943

287-296

2012

Kitthawee et al

23

Applications of humanlike artificial sensors to support researches in the Malaysian food industries

Int. Symp. On Sustainability

11th

698-702

2012

Jamilah et al

24

A biomimetic sensor for the classification of honeys of different floral origin and the detection of adulteration

Sensors

11

799-822

2011

Zakaria et al

25

Monitoring effects of ethanol spray on cabernet franc and merlot grapes and wine volatiles using electronic nose systems

Amer J of Enology and Viticulture

62

351-358

2011

Zoecklein et al

26

Electronic nose analysis of cabernet sauvignon (vitis vinifera l.) grape and wine volatile differences during cold soak and post fermentation

Amer J of Enology and Viticulture

62

81-90

2011

Gardner et al

27

Electronic nose evaluation of the effects of canopy side on cabernet franc (vitis vinifera l.) grape and wine volatiles

Amer J of Enology and Viticulture

62

73-80

2011

Devarajan et al

28

Feasibility study of pheasant meat ripening by means of nir spectroscopy and electronic nose methods

5th Intl. Symp. On Agriculture

 

963-967

2010

Kiss et al

29

Research on the fish freshness assessment based on electronic nose

Acta Scien Natural Univ Sunyatsensi

49

28-30

2010

Liu et al

30

Increasing electronic nose recognition ability by sample laser irradiation

Sensors and Actuators B:

146

534-538

2010

Massacane et al

31

Improved classification of orthosiphon stamineus by data fusion of electronic nose and tongue sensors

Sensors

10

8782-8796

2010

Zakaria et al

32

Classification of agarwood oil using an electronic nose

Sensors

10

4675-4686

2010

Hidayat et al

33

Prediction of hedonic tone using an electronic nose and artificial neural networks

Applied Engineering in Agriculture

26

343-350

2010

Williams et al

34

Characterization of cold soak on vitis vinifera l. cv. cabernet sauvignon grape and wine volatiles using an electronic nose system

Virginia Polytechnic Institute and State

MS thesis

100 pgs

2009

Gardner

35

Rapid identification of rice samples using an electronic nose

Journal of Bionics

6

490-497

2009

Zheng et al

36

Use of an electronic nose to classify avocado pulp by maturity stage

Proc. Fla. State Hort. Soc.

122

334-337

2009

Pereira et al

37

Electronic nose evaluation of cabernet sauvignon fruit maturity

Journal of Wine Research

19

69-80

2008

Athamneh et al

38

Development of non-destructive methods to evaluate oyster quality by electronic nose technology

Sensing and Instrumentation

2

51-57

2008

Hu et al

39

Determination of quality attributes of blue crab (callinectes sapidus ) meat by electronic nose and draeger-tube analysis

Journal of Aquatic Food Product

17

234-252

2008

Sarnoski et al

40

Intelligent fish freshness assessment

Journal of Sensors

2008

1-8

2008

Gholamhosseini et al

41

Intelligent processing of e-nose information for fish freshness assessment

Intl. Conf. Intelligent Sensors, Sensor

3rd

173-177

2008

Gholamhosseini et al

Bacteria, Disease and Contamination in Food and Agricultural Products

42

Early detection of contamination and defect in foodstuffs by electronic nose: A review

Trends Analytical Chemistry

97

257-271

2017

Sanaeifar et al

43

Current Detection Methods of G. boninense Infection in Oil Palm for Detection of the Kudzu Bug, Megacopta

in Detection & Control of Disease in

Chp 3

13-20

2017

Chong et al

44

Emerging technology to measure habitat quality and behavior of

Wildlife Biology

 

1-10

2017

Forbey et al

45

Electronic nose with polymer-composite sensors for monitoring fungal deterioration of stored rapeseed

Intl Agrohysics

31

317-325

2017

Gancarz et al

46

Development of a Portable Electronic Sensor for Detection of the Kudzu Bug, Megacopta cribraria (Fabricius) (Hemiptera: Plataspidae)

Adv Entymology

5

75-86

2017

Lampson et al

47

Approaches to subspecies diagnostics in big sagebrush (Artemisia tridentata) using an Electronic Nose

USDA - FS Report

 

1-19

2014

Ortiz et al

48

Ecological Genetics of Big Sagebrush (Artemisia tridentata): Genetic Structure and Climate-based Seed

USDA - FS Report

 

18-24

2014

Richardson et al

49

Development of a Portable Electronic Nose for Detection of Cotton Damaged by Nezara viridula (Hemiptera: Pentatomidae)

Journal of Insects

 

1-8

2014

Lampson et al

50

The detection of foodborne bacteria on beef: The application of the electronic nose

SpringerPlus

2:687

1-9

2013

Abdallah et al

51

Investigation of gas sensor-based artificial olfactory systems for screening salmonella typhimurium contamination in beef

Food Bioprocess Technology

5

1206-1219

2012

Balasubramanian et al

52

Temporal dynamics and electronic nose detection of stink bug- induced volatile emissions from cotton bolls

Psyche - Journal of Entomology

 

1-9

2012

Degenhardt et al

53

Detecting stink bugs/damage in cotton utilizing a portable electronic nose

Computers and Electronics in

70

157-162

2010

Henderson et al

54

Rapid detection of E. coli on goat meat by electronic nose

Advances in Natural Science

3

185-191

2010

Ding et al

55

Detection of onion postharvest diseases by analyses of headspace volatiles using a gas sensor array and GC-MS

LWT - Food Science and Technology

44

1019-1025

2010

Li et al

56

Gas sensor array for blueberry fruit disease detection and classification

Postharvest Biology and Technology

55

144-149

2010

Li et al

57

Development and evaluation of gustatory and olfactory sensors for detection of salmonella contamination in beef

North Dakota State university

PhD Thesis

294 pgs

2010

Punyatoya

58

Detecting Insect Infestation Using a Carbon/Polymer Composite Based Sensor Array

ECS Transactions

33

85-89

2010

Weerakoon et al

59

Onion sour skin detection using a gas sensor array and support vector machine

Sens. & Instrumen. Food Quality

3

193-202

2009

Li et al

60

Intelligent electronic nose system for basal stem rot disease detection

Computers and Electronics in

66

140-146

2009

Markom et al

61

The feasibility study of utilising electronic nose and ANN for plant malaise detection

Proceedings of MUCET

2008

1-6

2008

Markom et al

62

Identification of stink bugs using an electronic nose

Journal of Bionic Engineering

5

172-180

2008

Lan et al

Air Quality and Industrial Applications, Sensors and Computation

63

Odor Space Navigation Using Multisensory E-Nose

Automation and Remote Control

79

167-179

2018

Krylov

64

Prediction of Human Responses to Dairy Odor Using an Electronic Nose and Neural Networks

Am Soc Agric Biol Eng

61

399-409

2018

Chang et al

65

Detection of microorganisms onboard the International Space Station using an electronic nose

Grav. Space Research

5

89-111

2017

Reidt et al

66

Preliminary Studies of Honey Queen Bee Conditions Using Cyranose 320 Nose Technology

ACMSE

30

1-6

2018

Johnson et al

67

Influence of chemical additives and wax modifiers on odor emissions of road asphalt

Construction and Building Materials

183

485-492

2018

Autelitano et al

68

Optimizing prediction of human assessments of dairy odors using input variable selection

Comp and Elect in Agriculture

150

402-410

2018

Chang et al

69

Analytical assessment of asphalt odor patterns in hot mix asphalt production

Journal of Cleaner

172

1212-1223

2018

Autelitano et al

70

Analytical assessment of asphalt odor patterns in hot mix asphalt production

J Cleaner Prod

172

1212-1223

2018

Autelitano et al

71

Enzymatic synthesis of isopentyl caprylate using fusel oil as feedstock

Química Nova

40

541-547

2017

Vilas Bôas et al

72

Prediction of human assessments of dairy odor using instruments by sensor fusion and Neural Networks

Penn State Univ

PhD thesis

 

2016

Chang

73

Principles of construction of system aromasecurity

Telecom IT

4

97-104

2016

Afanasiev et Al

74

Improving recognition of odors in a waste management plant by using electronic noses with different technologies, gas chromatography–mass spectrometry/olfactometry and dynamic

Journal of Cleaner Production

133

1395–1402

2016

Giungato et al

75

An Adaptable Continuous Restricted Boltzmann Machine in VLSI for Fusing the Sensory Data of an Electronic Nose

IEEE Trans Neural

99

1-14

2016

Wang et al

76

VLSI implementation of a bio-inspired olfactory spiking neural network

Neural Networks and Learning IEEE

23

1065-1073

2012

Hsieh et al

77

Using an electronic nose to rapidly assess grandlure content in boll weevil pheromone lures

Journal of Bionic Engineering

8

449-454

2011

Suh et al

78

Spiking neural networks' model with spike frequency adaptation for e-nose

IEEE Aerospace Elect Conf(NAECON)

 

 

2011

Badiei et al

79

Influence of carbon black content and film thickness on vapor detection properties of polyvinylpyrrolidone composite sensors

Current Applied

10

10-15

2010

Kim YS

80

A local weighted nearest neighbor algorithm and a weighted and constrained least-squared method for mixed odor analysis by electronic nose systems

Sensors

10

10467-10483

2010

Tang et al

81

Sampling spiking neural network electronic nose on a tiny-chip

Circuits and Systems (MWSCAS)

53

81-84

2010

Zhody et al

82

Orthogonal gas sensor arrays with intelligent algorithms for early warning of electrical fires

Sensors and Actuators B:

130

889-899

2010

Ni et al

83

Odor recognition for intelligent systems

IEEE Intelligent Systems

23

41-48

2008

Loutfi et al

84

Identification of the biodiesel source using an electronic nose

Energy Fuels

22

2743–2747

2008

Giordani et al

85

Electronic Nose Technology Applied to Air Pollution from Solid Waste

CWRU Report

 

1-23

2008

Cox et al

 


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